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Food & Nutrition

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Union County Public Schools will be offering FREE BREAKFAST and LUNCH

to ANY child age18 and under during the COVID-19 school closure.


(Children do not have to be registered UC students to receive a meal. Students above

the age of 18, who are still enrolled in the K-12 system are also eligible.)


Meals will be available M-F beginning 3/16/20 as drive-through meal pick at the following locations:


Morganfield Elementary: 11 am - 12:30 pm @ the Front Entrance of the School.

Sturgis Elementary: 11 am - 12:30 pm behind the school where busses pick-up and drop off. 

Uniontown Elementary: 11 am - 12:30 pm at the back doors where car riders pick-up and drop off. 


Additionally, there will be sites open at Whispering Meadows Fire Department daily M-F from 11:30 am - 12:30 pm and a site will be open at Northside Appartments daily from 12 noon until 12:30 pm.


*Each student receiving a meal must be present in the vehicle.

Welcome to the Union County Public Schools 
We offer FREE breakfast and lunch to all students every day!
Summer is no exception. Click the link below to see our Summer Feeding Sites.
Join us for some fun activities and great food this summer. 

The food service department is able to offer this wonderful benefit through the USDA's
Community Eligibility Provision or CEP program.
It is our privilege to serve the nutritional needs of Union County Students. 
On a daily basis, we ensure all meals are not only tasty but also meet the
nutrient requirements of the Healthy Hunger Free Kids Act (HHFKA).  
As the largest restaurant in Union County we take pride in serving nearly 3,000 meals
each day school is in session and over 500,000 meals every year. 
Name  Position Phone Location 
Not Pictured
Food Services Coordinator 270-389-1694 Central Office
Darla Wolfe Administrative Assistant 270-389-1694 Central Office
Not Pictured
MES Manager 270-389-2611 MES
UES Manager 270-822-4462 UES
Bobbi McClary 
SES Manager 270-333-4088 SES
UCMS Manager 270-389-0224 UCMS
UCHS Manager 270-389-1454 UCHS
USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

(1)  mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2)        fax: (202) 690-7442; or

(3) email: intake@usda.gov.

This institution is an equal opportunity provider.


National Healthy Schools Award Winners!
Sturgis Elementary
Union County High
Uniontown Elementary
Let s Move Active School Lets Move Active Schools


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Wellness: The Union County School’s Food Services Department will hold a public forum in January prior to the Board of Education meeting. The purpose of the forum will be to review the results of the Alliance for a Healthier Generation Wellness Assessment and discuss plans to improve the school nutrition program.
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