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Food & Nutrition

Get your day off to a nutritious and delicious start by eating school breakfast. See what's on the menu this week here:

 

Summer Food Program

Correction: Please note - Meals start June 5th, Not June 2nd!

 

The Union County School District’s Food Service Program can provide free meals for children aged 18 and under. Volunteers are eligible to open Summer Feeding Sites in the community including but not limited to 4-H programs, Church Camps and VBS’s, local parks/pools, apartment complexes, YMCA etc. Site supervisors and volunteers must abide by all USDA SFSP policies and guidelines and must contact Shane Bosaw at 270-389-1694 to schedule a SFSP training date.

 

In addition to any volunteer sites, the Union County School Food Service program will provide free breakfast and free lunch to any child aged 18 or under from June 5th through June 30th 2023. Sites will not be open June 19th in observation of the Juneteenth Federal Holiday. Breakfast will be offered from 7:30 am until 8:30 am and lunch will be offered from 11:30 am until 12:30 pm in the following school cafeterias:

 

Morganfield Elementary School,

Sturgis Elementary School,

Uniontown Elementary School and

Union County High School.

 

The program will be closed the week of the 4th of July (July 1st – July 9th). Sites may re-open in July based on participation.

 

Please Note: All meals must be consumed onsite.

Pandemic era meal pick-up waivers are no longer available, and all meals must be served in a congregate fashion. The only exception is a special waiver under the USDA FNS memo SFSP 07-2023 to provide weekend meals to students who eat SFSP lunch at the school on Fridays. After eating lunch on Friday, a student may choose to take two breakfast meals and two lunch meals home for Saturday and Sunday. Please see the menu on the district website by clicking on the School Menus tab on the top right of this page.

 

This institution is an equal opportunity provider.

 

 

 

Union County Schools to utilize the USDA's Community Eligibility Program CEP to feed students free of charge for the 2022-23 SY 

Union County Schools will be participating in the Community Eligibility Program of the National School Lunch and School Breakfast Programs.  As part of this program, Union County Schools will offer healthy meals every school day at NO COST to all enrolled students.  Students will be able to participate in these meal programs without having to pay a fee or submit a household application. Find more information on the Menu Tab.

Or, you may call Shane Bosaw at 270-389-1694 or e-mail at [email protected].

 

Summer Meal and No Kid Hungry 

In July, Parents and caregivers should text the word “FOOD” (or “COMIDA”) to 304-304 to find the nearest meal sites. They can also continue to find information online, visiting NoKidHungry.org/Help or NoKidHungry.org/Ayuda.

 

 
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The food service department is able to offer this wonderful benefit through the USDA's
Community Eligibility Provision or CEP program.
 
 
It is our privilege to serve the nutritional needs of Union County Students. 
On a daily basis, we ensure all meals are not only tasty but also meet the
nutrient requirements of the Healthy Hunger Free Kids Act (HHFKA).  
 
As the largest restaurant in Union County we take pride in serving nearly 3,000 meals
each day school is in session and over 500,000 meals every year. 
____________________________________________________________________________
Name  Position Phone Location 
Photo of staff
 
Not Pictured
Food Services Coordinator 270-389-1694 Central Office
Darla Wolfe Administrative Assistant 270-389-1694 Central Office
Not Pictured
MES Manager 270-389-2611 MES
Not Pictured
 
UES Manager 270-822-4462 UES
Not Pictured
Nyoka Bowling
 
SES Manager 270-333-4088 SES
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UCMS Manager 270-389-0224 UCMS
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UCHS Manager 270-389-1454 UCHS
  
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USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.​
 
 
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
 
To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complaint Online Form (AD-3027) found online at How to file a Compliant​, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone numbe​​r, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
 
Submit your completed form or letter to USDA by:
 
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
 
(2)  fax: (833) 256-1665​ or (202) 690-7442; or
 
(3)  email: [email protected].
 
This institution is an equal opportunity provider.

 

For help translating materials on this site please call (270) 389-1694 

National Healthy Schools Award Winners! 2016-2021
 
Sturgis Elementary
Union County High
Uniontown Elementary
 
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Wellness: The Union County School’s Food Services Department will hold a public forum in January prior to the Board of Education meeting. The purpose of the forum will be to review the results of the Alliance for a Healthier Generation Wellness Assessment and discuss plans to improve the school nutrition program.
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